Cyprioni

Written by Achilleas Achilleos

Ingredients

  • 1 1/2 oz Melon Liqueur
  • 1/2 oz Ouzo
  • 3 oz Lemonade (Sprite or 7up)
  • 2 small drops of Blue Curacao
  • 1 small drop of Lemon Squash

Steps

  1. Poor in a nice glass of your option ( preferably a long glass) the Melon Liqueur.
  2. After the Lemonade, mix well. Add some ice.
  3. Put the lemon squash and the Blue caracao and for the finish with a tea spoon you poor slowly slowly the ouzo to stay on the top.
  4. Enjoy

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Meet the Author

author-photo
I'm Achilleas Achilleos, a professional mixologist from Peyia, Paphos. I practice my craft at Sugar Cafe and Lounge Bar. Stop by and see me sometime!

Freelance Barman, Business Owner, Creator and Innovator of many things