IT'S ALL IN THE PINK
A drink to lighten the moods and get the party started.
Ingredients
- 2oz beefeater pink Gin
- 1/2oz raspberry liqueur
- 1/2oz lime
- 1/2oz triple sec
- 1/2oz grenadine syrup
- Top up with soda water
Steps
- Put in all the ingredients into a shaker with a handful of ice.
- Shake and strain into a whisky glass with a few ice cubes then layer the soda water ontop the cocktail.
- Garnish with a strawberry and serve.
Meet the Author
I'm Samuel Mungai, a professional mixologist from Nairobi, Nairobi Area. I practice my craft at Golden Ice Bistro. Stop by and see me sometime!