Japanese Butterfly

Written by Vincent A. Somoredjo
A refreshing gin cocktail with a Japanese twist.

Ingredients

  • 45 ml Etsu Japanese Gin
  • 20 ml fresh Lemon Juice
  • 10 ml fresh Lime Juice
  • 20 ml Yuzu puree
  • 20 ml Homemade Yuzu syrup
  • 10 ml Orgeat syrup
  • Cold Pea flower tea to top off

Steps

  1. Place all ingredients in a shaker and shake with ice. Double strain into a cold long drink glass filled three quarters with ice cubes and crushed ice on top. Top up with cold pea flower tea.
  2. Garnish with Lemon peel and an eatable flower.

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Meet the Author

author-photo
I'm Vincent A. Somoredjo, a professional mixologist from Amsterdam, Noord-Holland. I practice my craft at Triple A Plus - Private Dinning & Cocktail Catering. Stop by and see me sometime!

International hospitality professional since 1986, and bartender since 1990.

Check my socials:
IG: by_Vincenzo
FB: facebook.com/Vincenzoby3APlus

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Hope to see you soon!

Triple A Plus - Private Dinning & Cocktail Catering