Perry Blessing

Written by Paul Miles
A light and fruity cocktail with a slightly floral taste, with added complexity and dryness from the Vermouth. Can be enjoyed any time but especially as an aperitif!

Ingredients

  • Pear Cider and White Vermouth. Optional Soda Water

Steps

  1. 3:1 — Three parts pear cider to one part white vermouth.
  2. This keeps the cider as the dominant flavor while adding a touch of herbal complexity and dryness from the vermouth. You can adjust based on your taste:
  3. For a lighter touch: Try 4:1 or even 5:1.
  4. For a more cocktail-like experience: Go 2:1, especially if you're adding bitters or citrus.
  5. Optional Enhancements:
  6. Add a splash of soda water for effervescence.
  7. Garnish with a slice of pear, lemon twist, or fresh thyme.

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Meet the Author

author-photo
I'm Paul Miles, an amateur mixologist from Bundoora, Victoria.

I work for Langdon Ingredients Australia, well known for gin, and botanical ingredients.