Proud Mary - A refined cousin of the Bloody Mary

Variation of a Bloody Mary. It's an acquired taste. Crisp, savory, and bracing — all the Bloody Mary spice without the heaviness of tomato juice. A “clean” brunch cocktail that feels both classic and inventive.

Ingredients

• Ingredients
• • Vodka (or gin, if preferred)
• • Dash of Worcestershire sauce
• • Dash of hot sauce
• • Pinch of celery salt and black pepper
• • Splash of lemon juice

Steps

1. 1. Add all ingredients into a shaker with ice.
2. 2. Shake gently and strain into a chilled martini glass.
3. 3. Garnish with a green olive and a small piece of celery.