Charleston Treat

Written by Sam Morris
A crisp and delicious treat that settles scores and moves mountains, hot or cold.

Ingredients

  • 2 ounces (1 double shot) of RumChata®
  • 2 ounces (1 double shot) of Grand Marnier®

Steps

  1. Place both ingredients in a cocktail shaker filled with ice. Seal lid on shaker and shake until chilled, about 15 seconds. Strain into a brandy snifter.
  2. ALTERNATIVE: Place both ingredients in a small sauce pan (or mug). Heat until hot, stirring occasionally. Pour into a mug.
  3. NOTES: Created in Amarillo, Texas circa 2010 by a couple from South Carolina, a bartender from Texas and someone from Oregon. Championed by Stonejax Country Club. https://stonejax.com

Write a review

Note: HTML is not translated!
    Bad           Good
Captcha

Meet the Author

author-photo
I'm Sam Morris I practice my craft at Stonejax Country Club. Stop by and see me sometime!

You can find us at https://stonejax.com

I am the owner and operator of Stonejax Country Club. We enjoy Stonejax Golf and pairing delicious foods with seasoning and cocktails. Also, I do an outlaw country radio station show on outlaw.fm

Stonejax Country Club