Rude Tom

A bold twist on an Old Fashioned with a smooth attitude and a spicy kick. The Rude Tom isn’t here to play nice — it’s rich, layered, and unapologetically flavorful. Bourbon lays the foundation with warm, oaky depth, while dark maple syrup adds a smooth, natural sweetness. A generous dose of bitters (Angostura, orange, and cinnamon) brings complexity and bite, while the egg white creates a silky, frothy texture that softens the edges. It finishes with a whisper of citrus and spice — thanks to the orange peel and cinnamon stick garnish. Flavor Profile: Body: Full, creamy, and smooth Sweetness: Subtly sweet from maple, not syrupy Bitterness: Elevated, aromatic, and well-balanced Spice: Notes of baking spice, cinnamon warmth, and citrus zest Finish: Long, silky, with a hint of heat and a bold personality Perfect for cold nights, late conversations, or whenever you want a cocktail that talks back a little.

Ingredients

• 2 oz bourbon (a spicy, full-bodied one like Bulleit or Woodford Reserve)
• 1/2 oz pure maple syrup (grade A, dark)
• 3 dashes Angostura bitters
• 2 dashes orange bitters
• 1 dash cinnamon bitters (or a pinch of ground cinnamon)
• 1 egg white
• Cinnamon stick (for garnish)
• Orange Peel (optional, for garnish)

Steps

1. Dry shake (no ice): Combine bourbon, maple syrup, all bitters, and the egg white in a shaker. Shake vigorously for about 15 seconds to emulsify the egg white.
2. Wet shake (with ice): Add ice and shake again until well chilled, about another 15 seconds.
3. Strain into a rocks glass — you can go straight up or pour it over a large ice cube, depending on preference.
4. Garnish with an expressed orange peel and a cinnamon stick.