Vespero

Written by Luca Sette
Classic vesper cocktail, same recipe but I use only Italian spirits

Ingredients

  • 3.5cl Engine gin
  • 1.5cl Vodka Blu lie
  • 0.5cl vermouth bianco del Professore

Steps

  1. Mixing & straining in a iced glass

Write a review

Note: HTML is not translated!
    Bad           Good
Captcha

Meet the Author

author-photo
I'm Luca Sette, a professional mixologist from Boffalora Sopra Ticino, Milano. I practice my craft at Luca Sette. Stop by and see me sometime!

Designer, barman, sommelier and life lover

Luca Sette